Changes in freezing tolerance and polypeptide content of spinach and citrus at 5°C
Identifieur interne : 004104 ( Main/Exploration ); précédent : 004103; suivant : 004105Changes in freezing tolerance and polypeptide content of spinach and citrus at 5°C
Auteurs : C. L. Guy ; D. Haskell ; G. YelenoskySource :
- Cryobiology [ 0011-2240 ] ; 1988.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Agrume.
English descriptors
- KwdEn :
Affiliations:
Links toward previous steps (curation, corpus...)
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- to stream PascalFrancis, to step Curation: 000D65
- to stream PascalFrancis, to step Checkpoint: 001126
- to stream Main, to step Merge: 004484
- to stream Main, to step Curation: 004104
Le document en format XML
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